Water's Edge Restaurant And Bar Menu

The Water's Edge Restaurant And Bar Menu offers a delightful dining experience right on the water’s edge in Ventura, California. Located at 1510 Anchors Way, this vibrant spot is the perfect destination for anyone seeking delicious food and refreshing drinks. Whether you're in the mood for a casual bite or a more refined meal, the menu offers something for everyone. From fresh seafood to mouthwatering steaks, the variety of options is sure to please all tastes. Each dish is carefully crafted, using locally sourced ingredients to ensure the best flavors. Paired with a selection of hand-crafted cocktails and local brews, dining here feels like a true getaway. If you’re after a laid-back atmosphere with great food, this is the place to be. The view, the menu, and the overall vibe make it a perfect spot for a relaxing meal with family or friends.

BITES

Calamari Fries
lightly dusted & flashed fried, lemon aioli for dipping
$
Crispy Brussels Sprouts
with applewood bacon and chili honey
$
Shrimp Lumpia
ground shrimp and braised cabbage spring rolls, house Szechuan sauce
$

SOUPS & SALADS

King Caesar
$
Oxberry
kale mix, strawberry rhubarb vinaigrette, cucumber, red onion, candied walnuts, strawberries and goat cheese
$
B.L.A.T.
bacon, romaine lettuce, avocado, tomato, red onion, buttermilk ranch dressing and blue cheese
$
New England Clam Chowder
cup of our award-winning clam chowder with red potatoes, bacon & old bay clams
$

HOUSE BURGERS

Water's Edge Original
cheddar, tomato, lettuce, onion, pickle & special sauce
$
Meet Me In Cabo
pepper jack, capicola, pepperoncini, chimichurri, tomato & lettuce
$
Mushroom Dip
mozzarella, caramelized onions, mushroom & veal demi-glace
$
Rodeo
blue cheese, bacon jam, balsamic, arugula & onion ring
$
SoCal
pepper jack, chorizo, honey cilantro, arugula & avocado
$

SIGNATURE PIZZAS

Farm to Table
chimichurri, kale, tomato, red onion & confit garlic
$
Rancher's Trio
marinara, capicola, pepperoni & chorizo
$
The International
chimichurri, goat cheese, red onion, tomato, olives, oregano, chili honey, garlic alfredo
$
Margherita
marinara, fresh mozzarella and basil
$
Fisherman's
garlic alfredo, shrimp, baby clams, honey cilantro and arugula
$

CRAFTED PASTAS

Local Farm Chimichurri
seasonal vegetable medley, fettuccine, chimichurri & parmesan
$
Socal Bolognese
chorizo & beef meat sauce, penne & parmesan
$
Braised Short Rib & Shrooms
sherry wine braised short rib, penne, veal demi cream, mushrooms & parmesan
$
Drunken Shrimp
sauteed garlic shrimp & parmesan, confit tomato vodka cream, fettuccine
$

SPECIALTIES

Szechuan Ribs
one pound of crispy pork ribs, house szechuan sweet chili sauce, sesame seed & green onions
$
Ahi Steak
wasabi sesame crusted & seared with ponzu green beans
$
Fish N' Chips
choose: rock fish, shrimp, or coconut shrimp, with fries, slaw & tartar sauce
$
Steak Frites
grilled chimichurri glazed n.y. strip, fries & veal-demi glace
$

CHEF'S SIDES

Onion Rings
$
Crispy Green Beans
$
Butter Board
$
Fries
$

DESSERTS

The Edge Sundae
house fresh chocolate chip cookie topped with your choice of ice cream: vanilla oolong * chocolate chai * coffee * strawberry sorbet with house caramel & cherries
$
Chocolate Cake
house caramel & macerated berries
$
Milkshakes
vanilla oolong * chocolate chai * coffee * strawberry sorbet
$
Boozy milkshakes
vanilla old fashion * fire hot chocolate * kahlua coffee * strawberry daiquiri
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 805-793-3283